Это исключительный деликатес, который сделан из качественной иберийской свинины и приправлен пряностями. Колбаса покрыта плесенью белого цвета, которая говорит о том, что продукт готов к потреблению. Кроме того, плесень дарит мягкий грибной аромат.
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147 продуктов
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Это исключительный деликатес, который сделан из качественной иберийской свинины и приправлен пряностями. Колбаса покрыта плесенью белого цвета, которая говорит о том, что продукт готов к потреблению. Кроме того, плесень дарит мягкий грибной аромат.
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Салями Стролгино – это ароматный и нежный продукт, который изготовляется из нежирного мяса свинины, ветчины и лука. Это делают с соблюдением старинного пармского рецепта. Так как срок выдержки салями небольшой, она имеет мягкую структуру. А неповторимый сладковатый привкус колбасы немного напоминает дичь.
Салями «Стролгино» отличается от классической меньшей жирностью. А ее изюминка – мягкий сладковатый привкус, а также уникальный аромат с нотками итальянских трав и вина.
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Невероятные вкусовые качества, чарующий аромат и полезные свойства делают данный продукт одним из самых дорогих и популярных мясных деликатесов во всем мире. При этом производитель гарантирует соблюдение всех стандартов и традиций в процессе создания хамона.
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Колбаса Фуэт с трюфелем – уникальный деликатес с ярко выраженным солоноватым привкусом и неповторимым ароматом. Для изготовления использовалось мясо свинины, различные пряности и редкий трюфель. Продукт является достаточно сытным и питательным. Натуральная оболочка из стартовых культур сохраняет текстуру и вкусовые характеристики колбасы, делает ее еще аппетитнее.
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Мортаделла – это варенная колбаса из Болоньи, которая имеет и другое название «болонская колбаса». Текстура продукта мягкая и мясистая, а в разрезе она имеет выраженный розовый оттенок, который разбавлен вкраплениями зеленых оливок.
Мортаделла с оливками обладает характерным мясным ароматом с небольшой остринкой. Вкус не менее обворожительный, чем запах, что и привлекает гурманов. Тонко-нарезанная мортаделла украсит не только праздничный стол, но и станет отличным дополнением повседневного меню.
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Мортаделла с фисташками - великолепная вареная колбаса (мясное ассорти). Входит в пятерку знаменитых итальянских колбас.
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Мортаделла с трюфелем – это настоящий деликатес, который впервые начали готовить в Болонье. Продукт отличается приятным ароматом и ярким вкусом с грибными нотками в послевкусии. Розовый оттенок, приятная текстура с добавлением нежного сала – что может быть лучше? Ароматная и вкусная колбаса тает во рту, как сливочное масло. Если вы хотите побаловать себя или порадовать гостей изысканным угощением, тогда на вашем столе точно должна оказаться мортаделла с трюфелем!
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Salame Milano Reserva - настоящий принц итальянских столов. Тонкое мясо свинины, приправленное завесой дробленого чёрного перца придаёт Миланской салями мягкую текстуру и нежный вкус. Супер востребованный вид Миланской салями удовлетворит различные вкусы и различные потребительские потребности. Классика и великолепие, бесспорное качество и уникальные органолептические свойства сыровяленых итальянских продуктов.
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Свиная вырезка Lonzardo Black Pepper – это изысканное мясное угощение, которое понравится любителям насыщенных вкусов и ароматов. Мягкое, сочное мясо, щедро приправленное черным перцем, создает неповторимое сочетание пикантности и нежности. Попробуйте, и не сможете оторваться!
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Панчетта аль Пепе Неро из итальянской свинины без кожицы и слегка обезжиренная. Его солят и оставляют на несколько дней, затем намазывают легким вуалью свежего чеснока, затем сворачивают и завязывают. Наконец, панчетту посыпают цедрой черного перца, что делает ее ароматной, но не острой, и кладут в оболочки. Его ждет приправа, которая длится 80 дней. Уникальный по аромату и округлому вкусу, очень сладкий и аппетитный. Его мягкая текстура обеспечивает максимальное таяние, удовлетворяя самых требовательных гурманов.
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Панчетта с трюфелем – это сыровяленая свиная грудинка, одна из разновидностей итальянского бекона. Для приготовления продукта специально выращивают свиней особой породы. Но используется сырье только с брюха животного. Деликатес обладает классическим мясным ароматом и немного пикантным привкусом.
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Хамон Иберико – это тонкие нежные розовые слайсы мяса, которые тают во рту. Так как для производства продукта используется натуральное сырье и минимум консервантов, деликатес приобретает просто невероятный вкус и приятный аромат. Каждый гурман должен по достоинству оценить уникальность этой закуски.
Array ( [ID] => 124 [IBLOCK_ID] => 25 [NAME] => Страна [ACTIVE] => Y [SORT] => 500 [CODE] => COUNTRY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => b_hlbd_stranaproizvodstva ) [HINT] => [~NAME] => Страна [~DEFAULT_VALUE] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE] => spain [PROPERTY_VALUE_ID] => 107375 [DESCRIPTION] => [~VALUE] => spain [~DESCRIPTION] => )
Серрано – одна из двух основных разновидностей хамона. Этот испанский деликатес представляет собой окорок так называемой «белой» свиньи.
Array ( [ID] => 124 [IBLOCK_ID] => 25 [NAME] => Страна [ACTIVE] => Y [SORT] => 500 [CODE] => COUNTRY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => b_hlbd_stranaproizvodstva ) [HINT] => [~NAME] => Страна [~DEFAULT_VALUE] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE] => italy [PROPERTY_VALUE_ID] => 467951 [DESCRIPTION] => [~VALUE] => italy [~DESCRIPTION] => )
Array ( [ID] => 124 [IBLOCK_ID] => 25 [NAME] => Страна [ACTIVE] => Y [SORT] => 500 [CODE] => COUNTRY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => b_hlbd_stranaproizvodstva ) [HINT] => [~NAME] => Страна [~DEFAULT_VALUE] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE] => italy [PROPERTY_VALUE_ID] => 415748 [DESCRIPTION] => [~VALUE] => italy [~DESCRIPTION] => )
Array ( [ID] => 124 [IBLOCK_ID] => 25 [NAME] => Страна [ACTIVE] => Y [SORT] => 500 [CODE] => COUNTRY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => b_hlbd_stranaproizvodstva ) [HINT] => [~NAME] => Страна [~DEFAULT_VALUE] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE] => italy [PROPERTY_VALUE_ID] => 415644 [DESCRIPTION] => [~VALUE] => italy [~DESCRIPTION] => )
Array ( [ID] => 124 [IBLOCK_ID] => 25 [NAME] => Страна [ACTIVE] => Y [SORT] => 500 [CODE] => COUNTRY [DEFAULT_VALUE] => [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => Y [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => directory [USER_TYPE_SETTINGS] => Array ( [size] => 1 [width] => 0 [group] => N [multiple] => N [TABLE_NAME] => b_hlbd_stranaproizvodstva ) [HINT] => [~NAME] => Страна [~DEFAULT_VALUE] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [VALUE] => italy [PROPERTY_VALUE_ID] => 369804 [DESCRIPTION] => [~VALUE] => italy [~DESCRIPTION] => )
Салями Джентиле - деликатесное мясное ассорти, вежливое, нежное, первоклассная вяленая салями, приготовленная из отборной свинины, с добавлением черного перца и сухого белого вина, чтобы получить сладкий и нежный вкус продукта и отразить в аромате характер.
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